First, lower blood pressure and blood sugar

Steviol glycoside can lower blood pressure and blood sugar. Studies have shown its three functions: reduce extracellular Ca 2+ ion influx, reducing Na + reabsorption and stimulation of vasodilator prostaglandin production.

Second, anti-inflammatory and anti-tumor

Stevioside and steviol can effectively suppress TPA production. Isosteviol (Stevia alkyd rearrangement product) can also inhibit inflammation induced by TPA . Steviol can treat inflammation and cancer by inhibiting DNA polymerase and DNA topoisomerase II

Third, anti-diarrhea

Stevia leaf extract can kill food contaminated bacteria , include intestinal hemorrhagic E. coli (enterohemorrhagic Esherichia coli) bacteria.